What Are Some Factors That Can Lead To Protein Denaturizing

What Are Some Factors That Can Lead To Protein Denaturizing


  • 15 Mar, 2012

    Protein denaturizing can be caused by temperature variation, pH change, and changes in the concentration of surrounding solutes and by other processes. Most proteins are denatured after certain elevation of temperature or when in very acid or very basic solutions. This is one of the main reasons, why it is necessary for the organisms to keep adequate temperature and stable pH.

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