Check Out Exploring World Cuisines Culinary Institute Of America

The Center for Foods of the Americas is a multifaceted research center dedicated to the preservation and dissemination of Latin American cuisine. The mission of the CFA is to document, capture, and catalog the ingredients, iconic dishes, regional cuisines, and street foods that define the foodways of Latin America, including the evolution and reinterpretation of these traditional foods.

2009-2016 All rights reserved.