Celebrate Dia De Los Muertos With The CIA's Green Pipian Mole


Celebrate Dia De Los Muertos With The CIA's Green Pipian Mole


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Get the Recipe: http://www.ciaculinaryintelligence.com/2010/10/green-pipian-mole-sauce.html The Culinary Institute of America is the world's premier culinary college. Culinary school Chef-Instructor Sergio Remolina demonstrates how to prepare Green Pipian Mole for Dia de los Muertos. For more information about our cooking school, please visit www.ciachef.edu.


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